The University of Zimbabwe has adopted austerity measures in the provision of meals for students resident on the campus.

In a memorandum released on Thursday, September 26, 2019, Assistant Director, Catering, one M. Chimbuya wrote:

Due to budgetary constraints, please take note of the following adjustments on standards:

Chicken  1 bird 12 students
Beef        1kg: 12 Students (1 piece per student).
Beans      1kg: 16 students
Rice:        Twice per week
Milk        1 litre: 40 students
Bread      3 slices per person

Take note that all meals will have fried cabbage only and cooking oil should be used for cooking vegetables on all meals that have chicken or beef.

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Recently, Gweru Polytechnic College scrapped breakfast and all meat dishes on their menu as the economic meltdown bites.