Job Description
Applications are invited from suitably experienced, qualified, dynamic, self-motivated and result oriented individuals to fill in the above post. The incumbent will be reporting to the Accounts Clerk.
Duties and Responsibilities
- Supervision of chefs.
- Prepare and cook food for students and staff.
- Take inventory of supplies and kitchen equipment.
- Set up and organize workstations..
- Reconcile kitchen stock sheets.
- Prepare and submit reports on stock movement.
- Design new menus.
- Ensure all equipment used is safe and clean.
- Carry out any other related duties delegated by the supervisor.
Qualifications and Experience
- Diploma in cookery or food science or tourism and hospitality or any other related qualifications.
- On the job training experience will be an added advantage.
- Should have 5 ‘O’ levels passes.
- Good communication skills- (written and oral).
- Sound knowledge of food health and safety regulations.
- Knowledge of various cooking procedures.
- Interpersonal skills.
- Ability to work with minimum supervision.
Other
How to Apply
Interested candidates should submit their written applications together with detailed CVs to:
The Senior Regional Manager
Matopo Regional Office
P.O Box 2283
Bulawayo
Email: fnjerere@zimparks.org.zw, sndhlovu@zimparks.org.zw or hand deliver to Zimparks Offices, Between JM Nkomo and Fort Streets along 15th Avenue on or before the 31st July 2024.