Job Description
Preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers.
Duties and Responsibilities
- Maintaining high food quality levels that meet guest requirements and exceed their expectations.
- Recommending and designing menus that meet expected quality standards.
- Ensuring that kitchen food production areas are running smooth as per standard operating procedures.
- Working with the catering supervisor in preparation of food costings for all food items prepared in the kitchen.
- Ensuring that cleanliness levels in the kitchen are high.
Qualifications and Experience
- A minimum of 3 years' experience in a similar role.
- Experience in Hotels/Hospitals will be an added advantage.
- At least 5 Ordinary Levels including English.
- HND in Culinary Arts/ Professional Cookery.
- Class 1 trade tested.
Other
How to Apply
Prospective candidates in possession of the above should send applications together with current detailed CV’s to: hr@stanneshospital.co.zw and mention the position being applied for in the subject matter.
Deadline: 08 November 2023