Production chef (Harare)

Job Description

Preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers.

Duties and Responsibilities

• Maintaining high food quality levels that meet guest requirements and exceed their expectations.
• Recommending and designing menus that meet expected quality standards.
• Ensuring that kitchen food production areas are running smooth as per standard operating procedures.
• Working with the catering supervisor in preparation of food costings for all food items prepared in the kitchen.
• Ensuring that cleanliness levels in the kitchen are high.

Qualifications and Experience

• A minimum of 3 years' experience in a similar role.
• Experience in Hotels/Hospitals will be an added advantage.
• At least 5 Ordinary Levels including English.
• HND in Culinary Arts/ Professional Cookery.
• Class 1 trade tested.

Other

How to Apply

Prospective candidates in possession of the above should send applications together with current detailed CV’s to: hr@stanneshospital.co.zw and mention the position being applied for in the subject matter.

Deadline: 08 November 2023