African Distillers also known as AFDIS, manufactures, distributes and markets branded wines and spirits and ciders. These products are sold in Zimbabwe and also exported. The Company has six depots in Bulawayo, Harare, Kwekwe, Masvingo, Mutare and Victoria Falls.

African Distillers Limited
Type
Listed company
Industry Manufacturing and Distribution
Founded 1944
Headquarters Harare, Zimbabwe
Key people
Cecil Gombera(Managing Director)
Products Alcoholic beverages
Website http://www.africandistillers.co.zw/

Contents

Background

Founded in April 1944 in Bulawayo.

Previously known as P J Joubert Limited but changed its name in 1946 to African Distillers Limited. Initially, its activities were centred around the sale and distribution of imported spirits, liqueurs and wines until in 1946 a distillery was acquired in Mutare and the local production of a range of spirits commenced.

In 1951 African Distillers became a public quoted company.

In 1974, the Company moved to its present headquarters at Stapleford, a complex just outside Harare which houses production, warehousing and distribution facilities.

Products

Brandies

Viceroy, Chateau, Oude Meester VSOP, Klipdrift, Heritage

Cane Spirits

Skipper's, Mainstay, Star Cane

Ciders

Savanna, Hunters Dry, Hunters Gold, Hunters Edge

Gin

London Dry Gin, Gilbey's Dry Gin, Booth's High & Dry Gin

Liqueurs

Amarula Cream Liqueur

Rum

Admirals Old Navy Rum

Spirit Coolers

Sting, Sting Lemon

Whiskies

Gold Blend, Gold Blend Black

Vodkas

Nikolai, Count Pushkin

Wines

Nederburg Lyric, Nederburg Baronne

Wine Estates

AFDIS owns three wine estates (Worringham Vineyard, Green Valley Vineyards and Bertrams Vineyards) producing 350,000 cases annually.

Worringham Vineyards

Purchased in 1970, in the hills of Esigodini, Bulawayo, with 110 acres (45 ha) under vines on shale, slate and granite soil. It produces the following types of wines: chenin blanc, sauvignon, semillon, merlot, pinotage and cabernet sauvignon.

Green Valley Vineyards

Purchased in 1975, in the foothills of the Eastern Highlands about 15 miles (25 km) from Mutare. This 620-acre (250-ha) estate has 135 acres (55 ha) under vines on sandy loam soil. It produces the following types of wines: cabernet sauvignon, merlot, clairette blanche, colombard and ruby cabernet.

Bertrams Vineyards

Purchased in 1980. It is just outside Gweru with 100 acres (40 ha) under vines on deep red loam soil. The estate produces the following types of wines: sauvignon, colombard, chenin blanc, pinotage, merlot, cabernet sauvignon, crouchen, muscat d'alexandrie [1]


Significant Events

Malcom Hollingworth retired as Managing Director in June 2013. He had been the Financial Director from 2003 and was appointed Managing Director in January 2011. After his retirement Cecil Gombera took his place as Chief Operating Officer (July 2013). Cecil Gombera joined the Company in October 2012.

References

  1. History of wine making in Zimbabwe, , Published: 02 May 2013 , Retrieved: 14 June 2018